Wisconsin Farm to Table is proud to present the seventh annual Farm to Table Dinner at Roden Echo Valley Dairy Farm in West Bend, Wis. on Saturday, September 12, starting at 5 p.m.
Located at 5545 County Road Y, West Bend, WI 53095, Roden Echo Valley represents a multi-generational dairy farm, dedicated to their family’s dairy tradition while looking to the future to connect with community members in sharing their farm’s story. Their passion for connecting with those interested in learning more about agriculture has inspired Jacki Moegenburg (daugther of Rob and Cindy Roden) to create Roden Barnyard Adventures, an on-farm tourism and activity attraction.
Nestled in Washington County, just a short drive from Milwaukee, Roden Echo Valley will provide the backdrop for a picturesque dining experience, designed to bring consumers and farmers together to explore the world of agriculture. Guests are welcome to arrive at 5 p.m. with farm tours kicking off the evening’s festivities at 5:15 p.m. The cheese reception will begin at 6:00 p.m. followed by the five-course dinner featuring these local farmer stories at 7:00 p.m.
This inspiring, annual occasion centers around animal care, sustainable practices, and the safe and pure food products consumed at dinner tables throughout the year. Enticing creations designed by local chef Tyler Sailsbery of The Black Sheep, will cultivate the conversation. All of the evening’s pieces lend to a common goal of bringing together a community of consumers through food grown and raised by local farmers, found at local grocery stores, and thoughtfully prepared by local culinary experts.
A new addition to this year’s dinner experience will be an optional cooking class with our Chef. This will take place before the farm tour and will give guests the opportunity to join Chef Tyler to learn, taste and explore different cooking styles.
To secure dinner tickets and for more information, click on ‘Purchase Tickets’ above, call event contact, Kari Kuehl, at (262) 203-4016, or email firstname.lastname@example.org. The event is open to the public, especially those interested in learning more about agriculture and where their food originates. The event is limited to the first 100 guests. Those interested are encouraged to purchase tickets early.
Wisconsin Farm to Table is a non-profit event organization established in 2013 to offer an on-farm experience, with a farm tour, elegant dinner, and dialogue between those interested in agriculture and where their food originates. Money raised from the annual event is donated to a local non-for-profit of the host farm’s choice.