Wisconsin Farm to Table announces the second annual Farm to Table Dinner and Fundraiser on Saturday, July 30, 2016 at Sunburst Dairy.
This elegant dining experience is designed to bring consumers and farmers together to explore the world of agriculture, focusing on animal care, environmental practices and the safe and pure food products we consume at our dinner tables throughout the year.
Wisconsin agriculture will be discovered through a unique on-farm culinary experience. Guests may explore the taste of Wisconsin’s agricultural diversity from prestigious cheeses, wines, beef and beyond.
The evening’s creations will be prepared and presented by local chef and self-proclaimed “farm kid,” Tyler Sailsbery. Chef Sailsbery is the head chef and owner of The Black Sheep in Whitewater, Wis., where he works with local farmers to craft unique dishes, packed with fresh ingredients and divine flavors. In February 2015, Tyler also began working as the executive chef and general manager for Fin & Hooves, located inside the Whitewater Country Club. The atmosphere at Fin and Hooves is casual and fun, with a menu focused on local beef and fresh seafood.
To secure your ticket and for more information, visit www.wifarmtotable.com or call event contact, Kari Kuehl at (262) 203-4016. The event is open to the public and specifically influential people in the surrounding region that are interested in learning more about agriculture and where their food originates. The event is limited to the first 100 guests.
Wisconsin Farm to Table was established in 2013 to offer an on-farm experience, with farm tour, elegant dinner and to encourage dialogue between those interested in agriculture and where their food originates. Money raised from annual event is donated to a local non-for-profit of the host farm’s choice.