2018 Wisconsin Farm to Table DinnerSaturday, August 4, 2018 from 5:00 PM to 10:00 PM (LMT) More Information → Buy Tickets
Wisconsin Farm to Table announces the second annual Farm to Table Dinner and Fundraiser on Saturday, August 4, 2018 at Darlington Ridge Farms.
This elegant dining experience is designed to bring consumers and farmers together to explore the world of agriculture, focusing on animal care, environmental practices and the safe and pure food products we consume at our dinner tables throughout the year.
Wisconsin agriculture will be discovered through a unique on-farm culinary experience. Guests may explore the taste of Wisconsin’s agricultural diversity from prestigious cheeses, wines, beef and beyond.
The evening’s creations will be prepared and presented by local chef and self-proclaimed “farm kid,” Tyler Sailsbery. Chef Sailsbery is the head chef and owner of The Black Sheep in Whitewater, Wis., where he works with local farmers to craft unique dishes, packed with fresh ingredients and divine flavors.